魔法香草蛋糕

acchenry

牛奶
500cc
香草莢
2條
雞蛋
( z1 r( @- q; r8 r4個
無鹽奶油
9 c- D* B: l1 a3 y125g
低筋麵粉
0 v  A; L2 e9 U" x% x) |110g
細砂糖
, X6 }! a) N" Z150g
水
. V. _- k/ j/ Q. b15cc
鹽
0.5g
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牛奶倒入鍋中
pour milk into the pot
6 u  Q3 y$ F. H  h( L牛奶倒入鍋中
+ n1 G. R! Y1 L* L! J' j- r" v, ^pour milk into the pot

香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
/ S1 w4 i0 O: b& mPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
5 l5 B; N% W" S香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
. o- O4 r3 x6 V/ f% E1 n+ F+ }Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour

. l; @- a5 S. K' J2 b& s雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
& l% C: T% m  h5 o/ ]雞蛋4顆蛋白與蛋黃分開放
" b' Z4 a/ c! bEgg 4 egg whites and egg yolks separated
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. F: w5 F' t% ]/ A) j' _無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
; S# j7 {: a4 {  S0 A4 u; q+ tMelt unsalted butter in hot water
2 j7 i2 C+ _; ~# `6 J8 s! X
低筋麵粉過篩
' U: A: V' m( I9 v( x' P! msifted low-gluten flour
0 N# @) k: u, o* d3 l6 K低筋麵粉過篩
sifted low-gluten flour

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& u. @, |! T9 X- e直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
. Q% `# P/ s1 ~
* H$ _9 E5 [0 r$ y蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
/ {4 A4 e0 H2 y$ z/ Q蛋黃加入一半(75g)的細砂糖跟15cc水
/ K. D( X  b9 wAdd half (75g) of caster sugar and 15cc of water to the egg yolk

( y, E  N0 W9 ]& R8 _3 W# H用電動攪拌器將蛋黃打發至變色
8 P2 y  b6 a' \Beat the egg yolks with an electric mixer until they change color
用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color

/ M: }7 m! Z/ T! p加入融化的奶油，攪拌均勻
Add the melted cream and mix well
2 U7 _( ]% o/ N  X加入融化的奶油，攪拌均勻
Add the melted cream and mix well

5 l) N$ `6 [: ~. _加入低筋麵粉
Add Cake Flour
加入低筋麵粉
& H4 `: k4 {+ A, J/ VAdd Cake Flour
5 H% V9 Q7 i! T) Z1 T# w

' _" B: c! P# O, E& s1 G- V2 @& p  ?
8 |; f: k/ o( ~0 I# w: P; w2 Y# n加入鹽
: X: p& ]- b% i( t8 z9 A) Radd salt
) U$ z: W/ ~; ?5 i2 u加入鹽
5 ~* N  O; Q$ D9 Hadd salt

用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
Beat with an electric mixer for 3-5 minutes until no flour can be seen at all
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2 {3 O) j; l  \7 G7 J% i0 F少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
3 P% \, B! ]  b$ N9 z! _6 ^蛋白分次加入剩餘的75g細砂糖並打發
Add the remaining 75g of fine sugar to the egg whites and beat
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- M5 `; m. R4 V: ]) Z將蛋白打發至乾性發泡
$ v; J* u( {- K- d% zWhip egg whites to dry peaks
分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface
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0 a# R. t  v0 l) ]9 K; h7 A& P8 i將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
0 \# }! Y9 I; M1 L7 qPreheat the oven to 150 degrees and bake for 50 minutes

烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
% k& Z. a6 S/ ^" p+ V0 BUnmould after refrigeration

蛋糕表面撒上糖粉
8 X5 ?+ ]) b/ w' n5 A! pDust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
4 b7 F: j8 f" _% D+ H8 L2 T/ RThe upper sponge cake layer and the lower pudding layer double layer cake is ready
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wg2001

收藏了，谢谢分享！

plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！