魔法香草蛋糕

acchenry

牛奶
3 F3 x$ V' }- X/ P500cc
香草莢
2條
. i+ j' Q- G3 Q1 N1 f雞蛋
: _4 P: G4 A  L) J4個
無鹽奶油
125g
5 \' d& x, Z5 G8 S. m; ~低筋麵粉
( P/ g  M' B3 {: Y: m* n: b* t110g
' c; p5 t  E  H細砂糖
150g
5 s% `: P2 d  W3 k, ~8 l水
15cc
鹽
/ E7 c/ P4 |, Q0 e; V0 o0.5g


6 p, ?( z1 Y" W' S" {/ w牛奶倒入鍋中
pour milk into the pot
牛奶倒入鍋中
pour milk into the pot
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  h# x6 y3 g( C7 i: ~5 |香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
: f& t9 P0 F' E6 q9 c( oPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
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雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated

9 E4 t: h2 U+ O2 E. h# m無鹽奶油放入熱水中隔水融化
+ c" w1 b: `" G' t. C5 o& aMelt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water

, Y/ h3 O( N) Z6 c  }% s低筋麵粉過篩
sifted low-gluten flour
4 e0 d+ z; m* |低筋麵粉過篩
sifted low-gluten flour

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- W% d0 n) n$ y' n% p! B( R; Y直徑20公分圓形烤模鋪上烤盤紙
' I4 g9 |, v% u, u( V2 u% P7 V3 M20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
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蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
3 Q3 Z4 ^' s9 ?% |! e" \) Y: GAdd half (75g) of caster sugar and 15cc of water to the egg yolk
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用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color

加入融化的奶油，攪拌均勻
% M0 K5 b& Y1 d/ g- MAdd the melted cream and mix well
加入融化的奶油，攪拌均勻
3 o" |) v3 B* o# p0 c0 ~Add the melted cream and mix well

加入低筋麵粉
! `* C$ w; o2 I2 E6 P) hAdd Cake Flour
加入低筋麵粉
9 i# s' e+ ^( W$ R- k9 F3 dAdd Cake Flour
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" X; ~: K7 X! ~* e1 |加入鹽
# {! ?/ P8 X6 b4 a# ^add salt
! t& f- s! j( C/ Q/ B) \加入鹽
add salt

用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
Beat with an electric mixer for 3-5 minutes until no flour can be seen at all
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少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
$ L3 C3 z- `8 P/ Q3 N蛋白分次加入剩餘的75g細砂糖並打發
Add the remaining 75g of fine sugar to the egg whites and beat
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( a* d. R2 ~& I, ~% E將蛋白打發至乾性發泡
Whip egg whites to dry peaks
分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
2 q! k# \+ X; ]4 gGently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface
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將麵糊倒入模具，用刮刀抹平表面
  P5 Y  B- e1 U7 vPour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
. W  t% m: y% S) ^Preheat the oven to 150 degrees and bake for 50 minutes
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烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration

; ]5 L: p& L7 f. t- N- ~蛋糕表面撒上糖粉
Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
The upper sponge cake layer and the lower pudding layer double layer cake is ready
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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！